I used Joy of Cooking to make this pie, with a few adaptations, of course. If you're looking for a recipe, check out katie's post. Her individual potpies look yummy!!
The Breakdown:
The Sauce-
butter, milk-Oliver Farms-36mi
flour-Hampshire Farms-34mi
s&p-mennonites-?
parsley-garden-0
turkey stock-homemade from carcass-0mi
The "Stuff" :)-
turkey-leftover from thanksgiving-400mi
broccoli and peas-leftovers-not local but organic
carrots, onions, potatoes-garden-0mi
The Crust-
flour-Hampshire Farms-34mi
salt, shortening-mennonites-?
butter-Oliver Farms-36mi
water-0mi
(8)
6 comments:
This is a great idea for the left over dark meat that we don't really like for sandwiches. I'll have to try it next year. We aren't big turkey fans here unfortunately.
Okay, I am in the middle of packing and totally starving. Then I see this. AHHHHHH...it looks so good. I could eat that whole thing!
Oh ... that looks so good! We are having chicken and bacon pot pie but it doesn't look as good as yours!
Oh, yummmmmm!
christy-yes, it was an excellent use of the dark meat. We're not big fans of dark meat either, but I have to say, the heritage turkey's dark meat was really tasty!
thanks for the compliments guys, it was good!! :)
Wow, that looks good! I usually make a chicken pot pie, but with biscuits on top instead of a pie crust. Because I'm afraid of pie crust, or rather, afraid of the results when I make it :)
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