Wednesday, January 16, 2008

DDWELC meal #14

This week it's Butternut Squash soup with homemade bread. Here it is, cooking in the pot.



And here's the final product.

The Breakdown:

Soup-

squash and potatoes-garden-0mi

leeks (organic), salt and pepper-mennonites-?

chicken broth-homemade-0mi

cream-Oliver Farms-36mi

Bread-

yeast, flour*, salt-mennonites-?

milk, butter-Oliver Farms-36mi

honey-The Hutchinson's-20mi

water-0mi

*My local flour (from Hampshire Farms) is all gone now, and I won't have access to it again until May.

3 comments:

Farmgirl_dk: said...

Yum....looks heavenly.

Emily said...

Mmm! I made something similar this weekend, and experimented with different seasonings. My favorite was curry!

farm mom said...

Thanks guys! I have to be careful with how I season things, my husband and kids prefer things rather bland. I suppose I could season my own bowl! :)