DDWELC meal #16

This week has been an interesting one for me. It's never fun trying to cook for sick babies or to cook when you're not feeling well yourself! So, I made spaghetti last night, always a big hit with the little ones.

As many of you know, we butchered our over the hill birds last fall. We decided to grind up a lot of the meat to try to combat some of the expected toughness. So I used some of the ground chicken awhile back to make up a large batch of meatballs that I then froze. I've been really happy with the results. So, here it is, Spaghetti and Meatballs with garlic toast (sorry, I forgot the bread pics.)

The Breakdown:

Spaghetti:

pasta-Eden Organics-152mi

marinara-homemade, made with garden produce and frozen-0mi

Meatballs:

bread-homemade-0mi

milk-Oliver Farms-36mi

ground chicken-0mi

onions, garlic, parsley(dried)-garden-0mi

egg-White Pine Farm-38mi

salt & pepper-mennonites-?

Toast:

Whole Wheat bread-homemade-0mi

garlic powder-homemade-0mi

parmesan cheese-?