I've made a lot of soup this week, the third week of illness here on the 'stead. Luckily, we're all on the upswing. This soup is my little man's favorite, hands down. Of course, he never eats anything the way he digs into his potatoes, in any form. We're going to have to become potato farmers to keep up with him and his father.....I'm dreading the voracious teen years!!! :)
The Breakdown:
Soup-
potatoes-White Pine Farm-38mi
butter, cream, milk-oliver farms-36mi
carrots-not local but organic
parsley(dried)-garden-0mi
cheddar cheese-linwood MI-40mi
salt, pepper, bay leaves-mennonites-0mi
bacon-East River Organic Farm-34mi
Bread-
honey-Hutchinsons-22mi
yeast, salt, flour-mennonites-?
milk, butter-Oliver Farms-36mi
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8 comments:
yum! that soup looks to yummy. I'm definitely going to try that recipe!
Oh my goodness. That looks fantastic. Does the butter and cream serve as the soupy part or is there a bit of potato water in there too?
amber-I can do a post on the recipe if you would like. It's an adapted crock pot recipe.
kelly-yes, there is about 5 cups water used in this recipe.
That soup looks good! I think I may make some tomorrow.
I would love the recipe!
Amber-wrote the next post for ya!! ;)
Mmmm! Thanks for sharing this recipe. I can't wait to try it on a freezing cold day. I especially like the idea of adding fresh tasty bacon, too.
twinville-It really does hit the spot on cold days, and the bacon makes it, I think.
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