DDWELC meal #20

I only had a few oz of these particular noodles left, and a handful of roasted chicken bits left. What to do, what to do? I have to admit, I've been in kind of a slump lately. Not really being inspired in the kitchen. And then I saw a recipe for "Chicken Pappardelle with Sun Dried Tomatoes" in Cuisine at Home and decided to make my own version, served with homemade french bread topped with garlic parmesan butter and cheddar cheese.


The Breakdown:

Pasta Dish-

pasta-Eden Organics-152mi

bacon, cream-Oliver Farms-36mi

dried tomatoes, chicken, garlic, red pepper flakes, chicken broth-homemade or homegrown-0mi

white wine-Traverse City-195mi

s&p-Mennonites-?

Bread-
bread-homemade-0mi
butter, parmesan cheese-Oliver Farms-36mi
cheddar cheese-Williams cheese Co-40mi
garlic-garden-0mi